organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region
in Western Sri Lanka. This fertile plantation, which is located at an
altitude of between 1,000 m and 1,300 m, is not only famous on account
of its commitment to its workers, but, of course, also for its
high-quality, organic black tea. The short, wiry, even dark to rusty
brown leaves develop a bright, copper-colored cup and a bright-red
infusion. The bouquet will impress you with its full taste and a mild,
spicy aroma which leaves a very rich aftertaste.