The cultivation area of this tea is in the vicinity of the Mtirala National Park, just a few miles from the Black Sea. Harvesting occurs in May when green teas are produced, while black teas are harvested and produced in the summer. We offer a tea that has been worked according to Chinese production methods, resulting is a conspicuous, agave green leaf. This fresh scented infusion develops a soft, slightly green aroma with grassy notes and a pineapple hue cup color.