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English Breakfast M (Ceylon Kenya India)
English Breakfast M (Ceylon Kenya India)

English Breakfast M (Ceylon Kenya India)

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Part Number:Special 252.4

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English Breakfast M
February 14, 2
Ingredients: Black tea
INGREDIENTS FROM: Sri Lanka / Kenya / India
REGION(S): Nuwara Eliya + Dimbula + Uva / Nandi Highlands + Kericho / Nilgiri
SHIPPING PORT(S): Colombo / Mombasa / Cochin
GROWING ALTITUDES: 4000 - 8500 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
CUP CHARACTERISTICS: A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk.
INFUSION: Bright with coppery orange highlights
Today the habit of tea drinking is inexorably linked to England despite the fact that the British were fairly late on the tea scene, in historical terms. Ironically the first mention of tea in English literature is a translation of a Dutchman's travels to the East. Tea was first brought to England via Holland on Dutch ships. As tea grew to become an 'in' beverage, the British government became quite incensed that a nation as tiny as the Netherlands could control the shipment of tea to the UK. In 1651 the British government passed the Navigation Acts, which forbade the importation of any products on non-British ships. Traders and Dutchmen, being resourceful, continued the trade in the usual manner but for one little wrinkle - the tea was transshipped in Holland onto British ships!

Early in British life tea was known as a health beverage and claimed all sorts of curative powers. In the 1650's, Garway's Coffee House proclaimed that:
"Tea makes the body active and lusty. Tea is declared to be the most wholesome;
preserving perfect health until extreme Old Age"

Afternoon tea was the invention of Anna, wife of the seventh Duke of Bedford. At the time custom dictated only two planned meals per day: a hearty breakfast and a late evening dinner. Anna in an effort to ease the mid-day "sinking feeling", began instructing her servants to prepare tea and cakes in the late afternoon. Thus began a fashionable habit, which still exists today.

Britain is steeped in tea history. Think of: High Tea, the Brown Betty, American War of Independence, Opium Wars, The Boxer Rebellion, Clipper Ship races from Fuzhou, China to Portsmouth UK, the Earl of Grey, English Breakfast etc.
5 Stars
Our go-to tea since we have discovered it--this is our favorite combination. For years our daughter in London kept us supplied with Harrod's breakfast blend, (which swaps out Assam for the Colombo as I recall), and after trying lots of US options, we gave up and started blending ourselves. Now the British Tea Centre has saved me the trouble--paricularly as sourcing Kenyan has gotten harder and harder. I take it with milk and sugar, my husband drinks it with sugar and no milk. We both love it.
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Reviewed by:  from Maryland. on 8/16/2020

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