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> Darjeeling Giddapahar Autumnal Clonal
Darjeeling Giddapahar Autumnal Clonal
Darjeeling Giddapahar Autumnal Clonal
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Darjeeling 162
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Description
Customer Reviews
Darjeeling Giddapahar Autumnal Clonal
The infusion feels delicate and pleasingly sweet. Guava comes through quite noticeably; its flavor underscored by spirited notes of basil and mint. A forest floor-like earthy quality comes through towards the end of the cup, rounding out all fresh flavors perfectly.
The renowned Giddapahar Tea Estate is located at heart of the Kurseong Valley in Darjeeling district. With a relatively small tea plantation area of 110 hectares, Giddapahar is known to produce some of the best Darjeeling teas in the entire region. The plantation at Giddapahar comprises of China, Clonal & Assam bushes including some of the oldest china tea bush varietals. The first flush black teas are extremely flavoury and aromatic. The quality peaks in the second flush producing some of the most exclusive muscatel rich full-bodied black teas. Giddapahar also produces some selective lots of green teas in the month of July.
The tea from Giddapahar Estate is very delicate due to the lower temperatures here and also because the area itself is covered by mist for a good part of the year. Due to the temperature, the tea bushes from the estate produce a fine bouquet with great aromatic quality and a delicate floral smell.
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