Carefully selected quality blend of Ceylon teas, which comes from altitudes between 3,300 and 7,600 feet The very well
processed, wiry, slightly reddish leaf with its medium strong, well
balanced spiciness makes this tea a smart choice as a complement to each
Ceylon assortment. The bright, copper colored cup offers a strong and
spicy aroma with a touch of malt. A real treat at any time of the day.