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Ceylon Courtlodge Decaffeinated
Ceylon Courtlodge Decaffeinated

Ceylon Courtlodge Decaffeinated

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Part Number:Special 281

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Profile : Decaf Courtlodge
Loose - Decaf - Estate Tea
March 5, 2019
CUP CHARACTERISTICS: Courtlodge is one of the top Ceylon estates. The FP leaf style retains its quality during the decaffeination process.
Ingredients: Decaf black tea
INGREDIENTS FROM: Dimbula
REGION(S): Sri Lanka
SHIPPING PORT(S): Colombo
GROWING ALTITUDES: 6000 - 8500 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: Medium
CAFFEINE LEVEL: Removed naturally using CO2
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Tending bright and coppery notes
INFORMATION:
We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decafs are processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process, which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones.

We used Courtlodge estate for this estate decaf for several reasons: Courtlodge gives us the character we are looking for - a flavoury and satisfying tea; Courtlodge is one of the top Ceylon tea estates for quality; we have visited Courtlodge and confirmed that they undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel; but most importantly we have found that Courtlodge estate tea retains it's character under Co2 decaffeination processes much better than other teas we have tested.

Typically quality of the tea is judged by hundreds of the tea tasters around the world. On a weekly basis raucous lively auctions are held in various producing countries where world prices are set. Tasters are looking for similar characteristics, so in the matter of a few seconds the value of the tea is established according to supply and demand functions and quality gradients.

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