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Natural Tea
When making Natural tea, the leaf is fed
into the top of the tea dryer, shifted back and forth along the length
of the drying bed and exited beneath the "dryer mouth" of the tea dryer.
Natural tea - The leaf stock
used is plucked from a special sub-genus of Camellia Sinensis that
peaks in flavor during February. Finished tea is made by halting
production half way through the CTC cycle, (Cut Tear & Curl), as
leaf comes out of the dryer. The resulting cup is wonderfully rich, raw
and flavory, typically with deep notes of sweet malt - an innovative
development in African tea.
Unlike most single estate loose leaf teas, Natural Tea is produced and shipped in an un-graded state. As such a typical Natural Tea is comprised of every grade normally produced by the Estate. This might range from the intense robust Dust grades right up to the more mildly flavored Pekoe grades. The subsequent blending of leaf character, all from one Estate origin, produces a cup that is rich, exceptionally rounded and tasteful.
Natural Teas are grown on Estates that use no herbicides or pesticides.
All are FairTrade except for the Ceylon Black Dryer Mouth Pedro Estate
Your Price: From $10.00 to $48.00
Sale Price: From $8.00 to $38.40
Mild cup with a sweetish note. Malty character comes to the fore with a well rounded finish.
FairTrade
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Your Price: From $10.00 to $48.00
Sale Price: From $8.00 to $38.40
Excellent green tea flavor with light floral notes. Reminiscent of spring in Tuscany. Finishes with a palate pleasing fullness.
FairTrade
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Your Price: From $10.00 to $48.00
Sale Price: From $8.00 to $38.40
A wonderful tea with exceptional Kenya taste. Tea the way it was meant to be. Takes milk very well.
FairTrade
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Your Price: From $10.00 to $48.00
Sale Price: From $8.00 to $38.40
Classic Ceylon character with tempting round body. Perfect for morning or afternoon
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